Sapporo Ichiban Shrimp

Details:

Chicken and shrimp stock is blended in a perfect balance along with vegetables to add a natural mild sweetness. The flavorful shrimp soup creates the refreshing aftertaste that goes well with the noodles.

PRODUCT SPECIFICATIONS

DESCRIPTION: Wavy noodles in a chicken and shrimp stock is blended in a perfect balance along with vegetables to add a natural mild sweetness. The flavorful shrimp soup creates a refreshing aftertaste that goes well with the noodles

NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), palm oil (TBHQ & citric acid added to protect flavor), tapioca starch, soy sauce (water, soybean, wheat, salt, sodium benzoate, and [preservative]), salt, guar gum, sodium carbonate, tocopherols (Derived from soybean), and potassium carbonate.    

SOUP BASE: Salt, sugar, monosodium glutamate, soy sauce powder (soy sauce[wheat, soybeans, salt], maltodextrin, salt), ginger powder,  onion powder, dry leeks, chicken broth powder (maltodextrin, chicken broth flavor [contains chicken broth, salt, flavor] ), caramel color,  shrimp flavored oil (soybean oil, shrimp), disodium guanylate, disodium inosinate, disodium succinate, tricalcium phosphate, L-alanine, citric acid, yeast extract, shrimp powder, corn oil, artificial flavor.    

CONDITION OF STORAGE: Store in a cool and dry place

SHELF LIFE: 12 months

INTENDED USE: Consumed after boiling noodles in water and adding powdered soup packet

TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions

ALLERGENS: May contain milk, eggs, fish, crustacean shellfish, tree nuts and peanut products

NUTRITION FACTS
1 servings per container
Serving size 1 package of 3.5 oz (100g)
Calories 460
Total Fat 20g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 0g
Sodium 2,160mg
Total Carbohydrate 62g
Dietary Fibers 4g
Total Sugars 2g
Includes 2g Added Sugars
Protein 9g
Vitamin D 0%
Calcium 2%
Iron 20%
Potassium 4%

COOKING DIRECTIONS

Sapporo Ichiban Cooking Instructions