Sapporo Ichiban Miso Bowl

Details:

Six different types of miso (Japanese soybean paste) are blended along with a mixture of vegetables to create the rich and robust Japanese favorite taste. Sprinkle the included seven-spice-chili seasoning packet to add spiciness that will tie all the flavors together.

  • Trans Fat-Free
  • 5 Kinds of Vegitables Included (Bok Choi, Cabbage, Leeks, Corn & Carrots)

PRODUCT SPECIFICATIONS

DESCRIPTION:  Curly noodles in a miso based broth including seven-spice chili seasoning.

NOODLES:  WHEAT FLOUR, PALM OIL, SALT, CALCIUM CARBONATE, SODIUM CARBONATE, POTASSIUM CARBONATE, TOCOPHEROLS

SOUP BASE:  MISO POWDER (MISO [SOYBEANS, SALT, RICE, BAREY], MODIFIED TAPIOCA STARCH, SOY SAUCE [SOYBEANS, WHEAT, SALT], SALT, CARAMEL COLOR, MONOSODIUM GLUTAMATE), SALT, MONOSODIUM GLUTAMATE, MALTOSE, SUGAR, DEXTRIN, GARLIC POWDER, VEGETABLE OIL (PALM OIL, RICE OIL), LACTOSE, CABBAGE EXTRACT POWDER, YEAST EXTRACT POWDER, CARAMEL COLOR, WHEAT FLOUR, SPICES, LEEK CHIPS, WHOLE MILK POWDER, FERMENTED SEASONING, GUAR GUM, SPICE EXTRACT, BONITO EXTRACT POWDER, MILK PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, DISODIUM SUCCINATE, CITRIC ACID, SORBITAN MONOSTEARATE, DIPOTASSIUM PHOSPHATE, CAROB BEAN GUM, TOCOPHEROLS

GARNISH: BOK CHOY (GLUCOSE, SALT), CABBAGE (GLUCOSE, LACTOSE, MALTOSE), CARROT (GLUCOSE), CORN, LEEK

CONDITION OF STORAGE: Ambient temperature 60-65°F / 15-18°C

SHELF LIFE: 8 months

INTENDED USE: Add boiling water and soup packet to bowl noodles. Consume when noodles are cooked and broth is warm (not boiling hot).

TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions

CONTAINS: MILK, FISH, TREE NUTS, WHEAT AND SOYBEANS

MAY CONTAIN: EGGS, CRUSTACEAN SHELLFISH AND PEANUTS

NUTRITION FACTS
Serving Size 1 package
Serving Per Container 1
Calories 360
Total Fat 78g
Saturated Fats 20g
Trans Fat 0g
Cholesterol 5mg
Sodium 2,100mg
Total Carbohydrate 54g
Dietary Fibers 3g
Sugars 50g
Protein 8g
Vitamin A 0%
VitaminC 0%
Calcium 15%
Iron 2%
Potassium 4%