Sapporo Ichiban Shrimp Cup


Chicken and shrimp stock is blended in a perfect balance along with vegetables to add a natural mild sweetness. The dish is garnished with carrots, corn, and freeze-dried shrimp to further enhance the shrimp flavor.

  • Do No Microwave


DESCRIPTION: Wavy noodles in light brown soup derived from Chicken stock, soy sauce, and mixture of vegetables and spices; corn, carrot, and leek pieces added to enhance flavor.

NOODLES: Enriched white flour (Wheat), Tapioca starch, Palm oil, Salt, Monosodium glutamate, Sodium polyphosphates, Potassium carbonates, Sodium carbonates, Butyl hydroxyanisol, Butyl hydroxytoluen.

SOUP: Salt, Sugar, Monosodium glutamate, Shrimp powder (Shrimp), Spices, Artificial fried shallot flavour, Silicon dioxide, Fish
powder (Anchovy), Squid powder (Squid), Yeast extract, Dried spring onion, Disodium inosinate, Disodium guanylate, Tapioca starch, Palm oil, Chili extract, Butyl hydroxyanisol, Butyl hydroxytoluen.

DRY SHRIMP AND DRY VEGETABLE: (Shrimp, sesame), Dried corn, Dried carrot.

CONDITION OF STORAGE: Store in a cool and dry place (Ambient temperature 60-65°F / 15-18°C).

SHELF LIFE: 12 months

INTENDED USE: Add boiling water and soup packet to cup noodles. Consume when noodles are cooked and broth is warm (not boiling hot).

TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions

Contains: Wheat, Fish (ANCHOVY), Shrimp, Squid, Sesame

Per 1 Container (62g)
Serving Per Container 1
Calories 280
Total Fat 10g
Saturated Fats 6g
Trans Fat 0g
Cholesterol 5mg
Sodium 1,360mg
Total Carbohydrate 40g
Dietary Fibers 2g
Sugars 5g
Protein 7g
Vitamin D 0%
Calcium 2%
Iron 25%
Potassium 3%