Sapporo Ichiban Beef Cup


Beef stock and shoyu is blended along with vegetables and a mixture of spices including pepper to bring out the rich and flavorful beef taste with a delightful aftertaste. The dish is garnished with corn, carrots and green peas.

  • Do No Microwave


DESCRIPTION: Wavy noodles in light brown soup derived from Chicken stock, soy sauce, and mixture of vegetables and spices; corn, carrot, and leek pieces added to enhance flavor.

NOODLES: Enriched white flour (Wheat), Tapioca starch, Palm oil, Salt, Monosodium glutamate, Sodium polyphosphates, Potassium carbonates, Sodium carbonates, Butyl hydroxyanisol, Butyl hydroxytoluen.

SOUP: Salt, Sugar, Monosodium glutamate, Spices, Plain caramel, Tapioca starch, Yeast extract, Soy sauce powder (Soybean, Wheat, Salt, Dextrin), Artificial vegetable flavour, Xanthan gum, Disodium inosinate, Disodium guanylate, Silicon dioxide, Palm oil, Artificial beef flavour, Butyl hydroxyanisol, Butyl hydroxytoluen.

VEGETABLES: Dried corn, Dried carrot, Dried spring onion.

CONDITION OF STORAGE: Store in a cool and dry place (Ambient temperature 60-65°F / 15-18°C).

SHELF LIFE: 12 months

INTENDED USE: Add boiling water and soup packet to cup noodles. Consume when noodles are cooked and broth is warm (not boiling hot).

TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions

Contains: Wheat, Soybean
Contain: Fish

Per 1 Container (62g)
Serving Per Container 1
Calories 270
Total Fat 9g
Saturated Fats 5g
Trans Fat 0g
Cholesterol 0mg
Sodium 1,300mg
Total Carbohydrate 41g
Dietary Fibers 2g
Sugars 6g
Protein 6g
Vitamin D 0%
Calcium 2%
Iron 22%
Potassium 4%