Sapporo Ichiban Original Cup
Details:
The Sapporo Ichiban Original soup is a combination of soy sauce and chicken broth that is infused with the aroma of sweet vegetables, garlic and a hint of ginger. Corn, carrots, and green onions are added as toppings to further enrich the flavorful dish.
- Do No Microwave
PRODUCT SPECIFICATIONS
DESCRIPTION: Wavy noodles in light brown soup derived from Chicken stock, soy sauce, and mixture of vegetables and spices; corn, carrot, and leek pieces added to enhance flavor.NOODLES (85.5%): Wheat flour, tapioca starch, vegetable oil (palm oil, antioxidants (butylated hydroxyanisole, butylated hydroxytoluene)), salt, monosodium glutamate, sodium polyphosphates, potassium carbonates, sodium carbonates.
SOUP (9.6%): Salt, sugar, monosodium glutamate, spices, soy sauce powder (wheat, soybean), yeast extract, plain caramel, artificial chicken flavor (barley, milk), disodium inosinate, disodium guanylate, fish powder (tuna), xanthan gum, tapioca starch, silicon dioxide, artificial soy sauce flavor, artificial spring onion flavor, vegetable oil (palm oil, antioxidants (butylated hydroxyanisole, butylated hydroxytoluene)).
VEGETABLES (4.9%): Dried corn, dried carrot, dried spring onion.
CONDITION OF STORAGE: Store in a cool and dry place (Ambient temperature 60-65°F / 15-18°C).
SHELF LIFE: 12 months
INTENDED USE: Add boiling water and soup packet to cup noodles. Consume when noodles are cooked and broth is warm (not boiling hot).
TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions
ALLERGEN INFORMATION
Contains: Wheat, Soybean, Barley, Milk, Fish (TUNA)
NUTRITION FACTS
1 Serving per container
Serving size 1 container (62g)
1 Serving per container
Serving size 1 container (62g)
Calories | 270 |
Total Fat | 10g |
Saturated Fats | 6g |
Trans Fat | 0g |
Cholesterol | 0mg |
Sodium | 1360mg |
Total Carbohydrate | 40g |
Dietary Fibers | 2g |
Sugars (Includes 1g Added Sugars) | 6g |
Protein | 6g |
Vitamin D | 0% |
Calcium | 0% |
Iron | 10% |
Potassium | 4% |