Sapporo Ichiban Chow Mein
Details:
Yakisoba is a popular stir-fried noodle in Japan. The sweet and salty sophisticated taste is created by a perfect blend of Worcestershire sauce, tomato sauce, soy sauce, and a combination of spices. The rich and flavorful sauce blends with the noodles further enhancing its taste. The included seasoning packet of dried seaweed adds flavor and color to the dish.
- Trans Fat-Free
PRODUCT SPECIFICATIONS
DESCRIPTION: Pan fried noodles with a salty sweet taste of Worcestershire sauce, tomato sauce and soy sauce, with a packet of dry seaweed included.NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (TBHQ & citric acid added to protect flavor), salt, sodium carbonate, sugar, monosodium glutamate, tocopherols, potassium carbonate.
POWDERED SEASONING: Sugar, salt, caramel color (contains sulfites), monosodium glutamate, Worcestershire sauce powder (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, and sulfiting agents], maltodextrin, silicon dioxide), vinegar powder (modified corn starch, maltodextrin, vinegar solids), maltodextorin, soy sauce powder (soy sauce[water, wheat, soybeans, salt], maltodextrin, salt), sodium diacetate, citric acid, tomato powder, spices, calciumcarbonate, corn oil, corn starch, dried chiken broth, annatto (for color), disodium.inosinate, disodium guanylate, disodium succinate and artificial flavor.
DRIED SEAWEED: Laver
CONDITION OF STORAGE: (Ambient temperature 60-65°F / 15-18°C) Store in a cool and dry place.
SHELF LIFE: 12 months
INTENDED USE: Consumed after boiling noodles in water and adding powdered soup packet
TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions
May contain milk, eggs, fish, crustacean shellfish, tree nuts and peanut products
NUTRITION FACTS
Serving Size 1 package
Serving Per Container 1
Serving Size 1 package
Serving Per Container 1
Calories | 480 |
Total Fat | 21g |
Saturated Fats | 10g |
Trans Fat | 0g |
Cholesterol | 0mg |
Sodium | 870mg |
Total Carbohydrate | 65g |
Dietary Fibers | 5g |
Total Sugars | 5g |
Protein | 9g |
Vitamin D | 0% |
Calcium | 6% |
Iron | 20% |
Potassium | 4% |
COOKING DIRECTIONS
