Featured Recipe

Yakisoba Dog

Serves 4
Prep time: 5 minutes
Cook time: 5 minutes

 

Ingredients:

  • 2 packages Sapporo Ichiban Yakisoba
  • 2 cups water
  • 1 tablespoon olive oil
  • Salt and pepper to season
  • ¼ cup white onion, diced
  • ¼ cup cabbage, shredded
  • ¼ cup red bell pepper, diced
  • ¼ cup carrot, grated
  • 3 strips bacon, roughly chopped
  • 4 hot dog buns
  • Desired condiments to taste

Directions

 

 

STEP 1

In a pan, heat olive oil over medium. Add vegetables, bacon, and a pinch of salt and pepper.
Sauté until the vegetables are soft and the bacon is cooked through, about 7 minutes. Set aside.

 

 

STEP 2

In a pan, bring 2 cups of water to a boil. Add noodles and cook for 1 minute.

 

 

STEP 3

Flip your noodles and cook for another minute, stirring occasionally.

 

 

STEP 4

When the noodles become separated and the water has absorbed, add seasoning from attached packet.
Stir well. Then, add in your vegetables and bacon and mix.

 

 

STEP 5

Divide the noodles into four hot dog buns. Top with seaweed from attached packet.
Add desired condiments and serve.