20 minutes. Serves 2.
Umami Rich Yakisoba
- Sapporo Ichiban Chow Mein 2 packages
- Cooking oil 2 tbsp
- Chicken ⅓ lb
- Onion ⅓
- Carrot ½
- Bell pepper ½
- Green Onion ⅓
- Cabbage ⅓
- Dried Seaweed for garnish
Add cooking oil and chicken to a hot skillet. Cook chicken through.
Add onion,carrot, bell pepper, green onion, and cabbage to skillet and saute.
Boil 16oz of water
Add both packs of Sapporo Ichiban Chow Mein noodles only.
Allow noodles to boil for 2 minutes. Be sure to flip and loosely separate them.
Add chicken and vegetables to the noodles and add the contents of both soup base packets.
Mix well, garnish with dried seaweed, and serve.