Featured Recipe

Umami Rich Yakisoba

20 minutes. Serves 2.

Ingredients:

  • Sapporo Ichiban Chow Mein 2 packages
  • Cooking oil 2 tbsp
  • Chicken ⅓ lb
  • Onion ⅓
  • Carrot ½
  • Bell pepper ½
  • Green Onion ⅓
  • Cabbage ⅓
  • Dried Seaweed for garnish

Directions

 

 

STEP 1

Add cooking oil and chicken to a hot skillet. Cook chicken through.

 

 

STEP 2

Add onion,carrot, bell pepper, green onion, and cabbage to skillet and saute.

 

 

STEP 3

Boil 16oz of water

 

 

STEP 4

Add both packs of Sapporo Ichiban Chow Mein noodles only.

 

 

STEP 5

Allow noodles to boil for 2 minutes. Be sure to flip and loosely separate them.

 

 

STEP 6

Add chicken and vegetables to the noodles and add the contents of both soup base packets.

 

 

Mix well, garnish with dried seaweed, and serve.