Featured Recipe

Turkey Meatball Ramen

Serves 3-4
Prep time: 25 minutes
Cook time: 20 minutes

 

Ingredients:

For meatballs:

  • ½ pound lean ground turkey
  • 1 egg, beaten
  • ½ cup breadcrumbs
  • ½ teaspoon cumin
  • ½ teaspoon oregano
  • ¼ teaspoon pepper
  • ¼ teaspoon salt

For soup:

  • 2 packages Sapporo Ichiban Original Ramen
  • 2 tablespoons olive oil
  • ½ white onion, chopped
  • 1 clove garlic, minced
  • 4 cups water
  • 1 cup chicken broth
  • 1/3 cup tomato sauce
  • 1 carrot, sliced
  • ½ zucchini, sliced
  • 1 tomato, sliced
  • Juice from ½ a lime
  • Cilantro to garnish

Directions

 

 

STEP 1

Prepare the meatballs by combining all ingredients in a large bowl.
Shape into approximately 10 1 ½ inch balls and place them on a plate lined with wax paper.
Chill your meatballs in the refrigerator for at least 20 minutes prior to using.

 

 

STEP 2

While the meatballs chill, prepare your soup. In a pot, heat olive oil over medium.
Add onion and garlic and sauté until fragrant, about 3-5 minutes.

 

 

STEP 3

Add water, chicken broth, tomato sauce, carrots and zucchini and bring to a boil.
Reduce heat and let simmer for 5 minutes.

 

 

STEP 4

Once the meatballs have chilled, drop them into the simmering soup.
Cook for five minutes, then add ramen and tomatoes.
Cook for another three minutes.

 

 

STEP 5

Remove soup from heat and stir in seasoning from attached packets until dissolved.
Ladle into bowls and garnish with cilantro and a squeeze of lime.