Featured Recipe

Tofu Ramen with Spicy Peanut Sauce

Serves 4
Prep time: 10-15 minutes
Cook time: 40 minutes

 

Ingredients:

  • 3 packages Sapporo Ichiban Original Ramen
  • 1 block extra firm tofu
  • 1 cup broccoli florets or preferred vegetable
  • 1 tablespoon soy sauce
  • Green onion for garnish
  • Sesame seeds for garnish

For Sauce

  • ¾ cup vegetable broth
  • 3 tablespoons soy sauce
  • 2 tablespoons maple syrup
  • 1 tablespoon cornstarch
  • 1 tablespoon peanut butter
  • 1 tablespoon chili garlic sauce
  • juice from ½ lemon

Directions

 

 

STEP 1

Preheat oven to 350 degrees. Press tofu between paper towels and squeeze out excess liquid.
Cut into 1 inch cubes and arrange on a greased baking sheet.
Sprinkle ¼ contents of ramen seasoning packet over cubed tofu. Bake for 35 minutes.

 

 

STEP 2

In a large wok, heat cooking oil over medium.
Add broccoli and soy sauce and cook until tender, about 3-5 minutes.

 

 

STEP 3

In a pot, bring 6 cups of water to a boil. Add ramen and boil for 3 minutes.
Drain and rinse under cold water and set aside.

 

 

STEP 4

In a bowl, combine all ingredients for sauce. Mix well.

 

 

STEP 5

Add cooked tofu, ramen, and sauce to your wok with the broccoli.
Gently toss with tongs until the sauce coats the tofu, noodles, and broccoli evenly.

 

 

STEP 6

Divide into four bowls and garnish with green onion and sesame seeds.