12 minutes. Serves 1.
- Sapporo Ichiban Miso Ramen 1 bag
- Sesame oil 1 tsp
- Ground ginger 1 tsp
- Ground Garlic 1 tsp
- Chinese hot sauce ½ tsp
- Ground pork 2 oz
- Soy milk or milk 3 oz
- Ground sesame 3 tsp
- Chili oil to taste
- Green onion for garnish
Over medium heat add sesame oil, ginger, garlic, hot sauce, and ground pork.
Saute until pork is browned throughout
Add 6 ounces of water until boiling point.
Add the noodles from the packet only and loosely separate.
Add 3 ounces of milk or soy milk, ground sesame, and the contents of the soup base packet.
Continue to stir and separate noodles until desired texture and consistency is achieved.
Transfer to a bowl.