Featured Recipe

Sriracha Yakisoba Pizza

Break me off a pizza that.

Makes 2 mini pizzas
Prep Time: 5 minutes
Cook Time: 10 minutes

 

Ingredients:

 

  • 1 package Sapporo Ichiban Sriracha Yakisoba
  • 1 tablespoon beaten egg
  • 1 tablespoon flour
  • 1/8 teaspoon cornstarch
  • 4 tablespoons cooking oil
  • 4 tablespoons pizza sauce
  • 4 tablespoons mozzarella cheese
  • Desired pizza toppings

Directions

 

 

STEP 1

Break yakisoba in half by splitting apart where the noodles are folded. Place yakisoba in a bowl and cover with boiling water. Drain after 3 minutes.

 

 

STEP 2

In a bowl, combine flour and cornstarch. Sprinkle over yakisoba. Add egg and 1/3 of seasoning from attached packet. Mix well.

 

 

STEP 3

In a pan, heat 3 tablespoons of oil over medium. Using aluminum foil, create two 1-inch tall 3-inch diameter circles to serve as your molds. Place them in the pan.
Then, add half of your yakisoba to each mold. Cook for 3 minutes, periodically pressing down on your yakisoba pizza crusts with a spatula.

 

 

STEP 4

Flip the yakisoba crusts and cook for another 1 ½ minutes.
Remove the molds and cook for an additional minute. Turn off heat and set crusts aside.

 

 

STEP 5

Add half of your pizza sauce, half of your mozzarella, and desired toppings to each pizza crust.
Heat pizzas in a toaster oven for 1-2 minutes or until cheese melts. Serve and enjoy.