STEP 2

Put the crushed noodles in a small bowl and soup packets and
add just enough boiled water to barely cover them, so the noodles would become wet.

STEP 3

In the meantime, in a medium bowl, combine cooked rice, eggs, and mayonnaise, set it aside.

STEP 4

In a large pot/wok, heat the oil over medium heat,
cook the white part of chopped green onions and chopped cabbage.

STEP 5

Once the green onions start to crisp, add the 3 rice mixture and break up any lumps.

STEP 6

Once the egg starts to cook, add soaked ramen and mix together. Add oyster sauce,
stir and cook till there’s no excess moisture.

STEP 7

Pour soy sauce around the edges of the pot, stir, and mix till combined.

STEP 8

Transfer it on a plate and sprinkle the green part of green onions on top for garnish.