STEP 2

Bring a large pot of water to a boil and cook the noodles for 3 minutes.
Then rinse the noodles quickly with running water, cool them, and drain well.

STEP 3

Beat an egg in a large bowl, and add 1 packet of soup, all purpose flour,
cornstarch, and 2 tablespoons of water.

STEP 4

Mix well and add the noodles and green onions to the mixture.

STEP 5

Mix the other soup packet, and vinegar to make a dipping sauce.

STEP 6

Heat half of the sesame oil in a frying pan over medium heat,
and add the mixture from step 4.

STEP 7

Cook for about 3 minutes on each side, pressing down with a spatula,
and add the remaining sesame oil around the edge of the pan before flipping