8 minutes. Serves 1.
Spicy Mayo & Sesame Ramen
- Sapporo Ichiban Original Flavor Ramen 1 bag
- Garlic Chives 2 tablespoons
- Mayonnaise 1 tablespoon
- Sesame Oil 1 tablespoon
- Chili Oil to taste
- Sesame Seeds to taste
Roughly chop 3 or 4 stalks of garlic chives for garnish, set aside.
Bring 2 cups of water to boil in a saucepan. Add Sapporo Ichiban Original noodles and boil for 2 minutes.
After 2 minutes, add 1 tablespoon mayonnaise and boil for an additional 1 minute.
Turn off heat, adding the attached powdered soup and 1 tablespoon of sesame oil. Mix well.
Transfer to a bowl, adding chopped garlic chives and chili oil to taste.
Garnish with sesame seeds and serve.
Pinterest Caption: This creamy and spicy take on ramen is perfect for a quick and easy meal!
It’s also a great canvas for other additions like an egg or leftover chicken.