Serves 1
Prep time: 2 minutes
Cook time: 5 minutes
Serves 1
Prep time: 2 minutes
Cook time: 5 minutes
Ingredients:
Directions
STEP 1
Mix tuna and gochujang. If using a fish filet, spread gochujang evenly over fish to season. Set aside.
STEP 2
In a small pot, bring 2 cups of water to a boil. Add ramen and cook for 3 ½ minutes.
STEP 3
Add garlic chives and simmer for 30 seconds.
STEP 4
Drain and rinse with cold water.
STEP 5
In a bowl, combine doubanjiang, chili garlic sauce, cayenne and seasoning packet with 1¼ cups cold water.
Stir until powder is dissolved.
STEP 6
Add noodles and garlic chives to the broth. Top with fish and enjoy.