Featured Recipe

Spicy Fish Soup Ramen

Serves 1
Prep time: 2 minutes
Cook time: 5 minutes

 

Ingredients:

  • 1 package Sapporo Ichiban Miso Ramen
  • 2 ounces canned tuna or preferred fish, cooked and chilled
  • ½ tablespoon gochujang
  • 2 garlic chives, sliced into 1 inch pieces
  • 1 tablespoon doubanjiang
  • ½ tablespoon chili garlic sauce
  • Cayenne pepper to taste

Directions

 

 

STEP 1

Mix tuna and gochujang. If using a fish filet, spread gochujang evenly over fish to season. Set aside.

 

 

STEP 2

In a small pot, bring 2 cups of water to a boil. Add ramen and cook for 3 ½ minutes.

 

 

STEP 3

Add garlic chives and simmer for 30 seconds.

 

 

STEP 4

Drain and rinse with cold water.

 

 

STEP 5

In a bowl, combine doubanjiang, chili garlic sauce, cayenne and seasoning packet with 1¼ cups cold water.
Stir until powder is dissolved.

 

 

STEP 6

Add noodles and garlic chives to the broth. Top with fish and enjoy.