Featured Recipe

Sizzling Shrimp and Noodle Stir Fry

Serves 2
Prep time: 5 minutes
Cook time: 10-12 minutes

 

Ingredients:

  • 2 packages Sapporo Ichiban Shio Ramen
  • 2 tablespoons coconut oil
  • 2 cloves garlic, thinly sliced
  • 3 ounces shrimp, cleaned and peeled
  • 7 ounces bean sprouts (one bag)
  • ½ bundle garlic chives, cut into 2 inch pieces
  • 1 ounce peanuts, chopped
  • 2 tablespoons cilantro
  • juice from ½ lime (optional)
  • 1 teaspoon crushed red pepper flakes (optional)

Directions

 

 

STEP 1

Take ramen from both packages and break each brick in half.

 

 

STEP 2

Bring 4 cups of water to a boil and add ramen. Cook for 2 minutes, drain, and set aside.

 

 

STEP 3

In a large wok, heat coconut oil and garlic over medium until fragrant, about 3 minutes.
Add shrimp and heat until cooked through, about 1-2 minutes per side.

 

 

STEP 4

Add bean sprouts and fry for an additional minute.

 

 

STEP 5

Add noodles, garlic chives, peanuts, 2/3 of seasoning from one flavor packet and crushed red pepper if using.
Sauté until peanuts are lightly toasted, about 2 minutes.

 

 

STEP 6

Divide stir fry into two bowls. Garnish each with one tablespoon of cilantro.
Squeeze juice from ¼ of lime over noodles if desired.