Sapporo Ichiban Shrimp Cup - Canada
SAPPORO ICHIBAN SHRIMP CUP
Details
Chicken and shrimp stock is blended in a perfect balance along with vegetables to add a natural mild sweetness. The dish is garnished with carrots, corn, and freeze dried shrimp to further enhance the shrimp flavor.
- Trans Fat Free
COOKING DIRECTIONS
PRODUCT SPECIFICATIONS
DESCRIPTIONS: Curly noodles in a light broth derived from shrimp and chicken, vegetable and herb flavors give it a mild sweetness; corn, carrot, and freeze-dried shrimp added to enhance flavor.
NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (TBHQ and citric acid added to protect flavor), potato starch, tapioca starch, salt, guar gum, tocopherols, potassium carbonate, sodium carbonate
SOUP BASE: Salt, monosodium glutamate, sugar, non-dairy creamer (soybean oil, corn syrup solids, sodium caseinate [a milk derivative], mono & diglycerides, dipotassium phosphate, carrageenan, soy lecithin), soy sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, salt), tricalcium phosphate, garlic powder, dried leeks, chicken broth powder (maltodextrin, chicken broth flavor [contains chicken broth, salt, flavor]), clam broth powder (dried clam broth, maltodextrin), spices, artificial flavors, yeast extract, L-Alanine, disodium guanylate, disodium inosinate, shrimp flavored oil (soybean oil, shrimp extract), natural and artificial scallop flavor (safflower oil, natural and artificial flavors), disodium succinate, caramel color
FREEZE DRIED SHRIMP AND DEHYDRATED VEGETABLES: Freeze-dried shrimp (shrimp, sugar, salt, sesame oil), corn, carrots
May contain sulfites
CONDITION OF STORAGE: Ambient temperature 60-65°F / 15-18°C
SHELF LIFE: 12 months
INTENDED USE: Consumed after adding hot water and powdered soup packet
PACKING: Noodles are contained in FDA approved Styrofoam cup, sealed with a paper lid, shrink wrapped, and packed into a cardboard box
DISTRIBUTION: Within United States and Canada in enclosed, dry, trailers or containers
TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions
NUTRITION FACTS
Serving Size 1 package
Serving Per Container 1
Calories | 300 |
Total Fat | 15g |
Saturated Fats | 8g |
Trans Fat | 0g |
Cholesterol | 10mg |
Sodium | 1,850mg |
Total Carbohydrate | 34g |
Dietary Fibers | 2g |
Sugars | 1g |
Protein | 6g |
Vitamin A | 10% |
VitaminC | 0% |
Calcium | 2% |
Iron | 15% |