SAPPORO ICHIBAN SHRIMP

Details

Chicken and shrimp stock is blended in a perfect balance along with vegetables to add a natural mild sweetness. The flavorful shrimp soup create the refreshing aftertaste that goes well with the noodles.

- Trans Fat Free

COOKING DIRECTIONS

PRODUCT SPECIFICATIONS

DESCRIPTIONS: Curly noodles in a light broth derived from shrimp and chicken, vegetable and herb flavors give it a mild sweetness.

NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil(TBHQ and citric acid added to protect flavor), tapioca starch, soy sauce (water, wheat, soybeans, salt, sodium-benzoate-preservative), salt, guar gum, sodium carbonate, tocopherols, potassium carbonate

SOUP BASE: Salt, sugar, monosodium glutamate, soy sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, salt), ginger powder, onion powder, dried leeks, chicken broth powder (maltodextrin, chicken broth flavor [contains chicken broth, salt, flavor]), caramel color, shrimp flavored oil (soybean oil, shrimp), disodium guanylate, disodium inosinate, disodium succinate, tricalcium phosphate, L-Alanine, citric acid, yeast extract, shrimp powder, corn oil, artificial flavor

CONDITION OF STORAGE: Ambient temperature 60-65°F / 15-18°C

SHELF LIFE: 12 months

INTENDED USE: Consumed after boiling noodles in water and adding powdered soup packet

PACKING: Noodles are wrapped in FDA approved plastic film then packed into a cardboard box

DISTRIBUTION: Within United States and Canada in enclosed, dry, trailers or containers

TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions