The rich and savory light brown soup is created from blending chicken stock and soy sauce along with a mixture of vegetables and spices. The slight aroma of pepper increases appetite and integrates the taste. Corn, carrots, and green onions are added as toppings to further enrich the flavorful dish.
- Trans Fat Free
DESCRIPTIONS: Curly noodles in light brown soup derived from Chicken stock, soy sauce, and mixture of vegetables and spices; corn, carrot, and leek pieces added to enhance flavor.
NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (TBHQ and citric acid added to protect flavor), potato starch, tapioca starch, salt, guar gum, tocopherols, potassium carbonate, sodium carbonate
SOUP BASE: Salt, monosodium glutamate, sugar, maltodextrin, soy sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, salt), spices, onion powder, caramel color (contains sulfites), beef stock powder, disodium succinate, tricalcium phosphate, garlic powder, corn oil, chicken broth powder (maltodextrin, chicken broth flavor [contains chicken broth, salt, flavor]), disodium inosinate, disodium guanylate, sesame oil
DEHYDRATED VEGETABLES: Corn, carrots, leek chips
CONDITION OF STORAGE: Ambient temperature 60-65°F / 15-18°C
SHELF LIFE: 12 months
INTENDED USE: Consumed after adding hot water and powdered soup packet
PACKING: Noodles are contained in FDA approved Styrofoam cup, sealed with a paper lid, shrink wrapped, and packed into a cardboard box
DISTRIBUTION: Within United States and Canada in enclosed, dry, trailers or containers
TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions
Serving Size 1 package
Serving Per Container 1