SAPPORO ICHIBAN ORIGINAL

Details

The rich and savory light brown soup is created from blending chicken stock and soy sauce along with a mixture of vegetables and spices. The slight aroma of pepper increases appetite and integrates the taste.

- Trans Fat Free

COOKING DIRECTIONS

PRODUCT SPECIFICATIONS

DESCRIPTIONS: Curly noodles in light brown soup derived from Chicken stock, soy sauce, and mixture of vegetables and spices.

NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (TBHQ and citric acid added to protect flavor), tapioca starch, soy sauce (water, wheat, soybeans, salt, sodium benzoate [preservative]), salt, guar gum, sodium carbonate, tocopherols, potassium carbonate

SOUP BASE: Salt, monosodium glutamate, sugar, maltodextrin, soy sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, salt), onion powder, leek chips, caramel color(contains sulfites), spices, chicken broth powder (maltodextrin, chicken broth flavor [contains chicken broth, salt, flavor]), beef stock powder, disodium succinate, malic acid, garlic powder, disodium inosinate, disodium guanylate, corn oil, sodium citrate, sesame oil

CONDITION OF STORAGE: Ambient temperature 60-65°F / 15-18°C

SHELF LIFE: 12 months

INTENDED USE: Consumed after boiling noodles in water and adding powdered soup packet

PACKING: Noodles are wrapped in FDA approved plastic film then packed into a cardboard box

DISTRIBUTION: Within United States and Canada in enclosed, dry, trailers or containers

TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions