SAPPORO ICHIBAN CHOW MEIN

Details

Yakisoba is a popular stir fried noodle in Japan. The sweet and salty sophisticated taste is created by a perfect blend of Worcestershire sauce, tomato sauce, soy sauce, and a combination of spices. The rich and flavorful sauce blends with the noodles further enhancing its taste. The included seasoning packet of dried seaweed adds flavor and color to the dish.

- Trans Fat Free

- Vegan

COOKING DIRECTIONS

PRODUCT SPECIFICATIONS

DESCRIPTIONS: Pan fried noodles with a salty sweet taste of Worcestershire sauce, tomato sauce, and soy sauce, include packet of dry seaweed

NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (TBHQ and citric acid added to protect flavor), salt, sodium carbonate, sugar, monosodium glutamate, tocopherols, potassium carbonate

SOUP BASE: Sugar, salt, caramel color (contains sulfites), monosodium glutamate, Worcestershire sauce powder [(distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor and sulfating agents], maltodextrin, silicon dioxide), vinegar powder (modified corn starch, maltodextrin, vinegar solids), maltodextrin, soy sauce powder (soy sauce [water, wheat, soybeans, salt], maltodextrin, salt), sodium diacetate, citric acid, tomato powder, spices, calcium carbonate, corn oil, corn starch, annatto(for color), disodium inosinate, disodium guanylate, disodium succinate, artificial flavor

DRIED SEAWEED: Laver

CONDITION OF STORAGE: Ambient temperature 60-65°F / 15-18°C

SHELF LIFE: 12 months

INTENDED USE: Consumed after boiling noodles in water and adding powdered soup packet

PACKING: Noodles are wrapped in FDA approved plastic film then packed into a cardboard box

DISTRIBUTION: Within United States and Canada in enclosed, dry, trailers or containers

TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions