SAPPORO ICHIBAN BEEF CUP

Details

Beef stock and shoyu is blended along with vegetables and a mixture of spices including pepper to bring out the rich and flavorful beef taste with a delightful aftertaste. The dish is garnished with corn, carrots, green peas, and freeze dried beef flavored cubes (U.S. only) to increase appetite.

- Trans Fat Free

COOKING DIRECTIONS

PRODUCT SPECIFICATIONS

DESCRIPTIONS: Curly noodles in a brown soup derived from beef stock and soy sauce blended with vegetables and infused with spices; corn, carrot, peas, and beef bits added to enhance flavor

NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (TBHQ and citric acid added to protect flavor), potato starch, tapioca starch, salt, guar gum, tocopherols, potassium carbonate, sodium carbonate

SOUP BASE: Salt, monosodium glutamate, garlic powder, soy sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, salt), sugar, maltodextrin, caramel color (contains sulfites), spices, beef stock powder, tricalcium phosphate, chicken broth powder (maltodextrin, chicken broth flavor [contains chicken broth, salt, flavor]), corn starch, disodium inosinate, disodium guanylate, sesame oil, disodium succinate, corn oil

DEHYDRATED VEGETABLES AND IMITATION BEEF FLAVORED BITS: Corn, carrots, green peas

May contain shrimp

CONDITION OF STORAGE: Ambient temperature 60-65°F / 15-18°C

SHELF LIFE: 12 months

INTENDED USE: Consumed after adding hot water and powdered soup packet

PACKING: Noodles are contained in FDA approved Styrofoam cup, sealed with a paper lid, shrink wrapped, and packed into a cardboard box

DISTRIBUTION: Within United States and Canada in enclosed, dry, trailers or containers

TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions