Beef stock and shoyu is blended along with vegetables and a mixture of spices including pepper to bring out the rich and flavorful beef taste with a delightful aftertaste.
- Trans Fat Free
DESCRIPTIONS: Curly noodles in light brown soup derived from Chicken stock, soy sauce, and mixture of vegetables and spices.
NOODLES: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil (TBHQ and citric acid added to protect flavor), tapioca starch, soy sauce (water, wheat, soybeans, salt, sodium benzoate[preservative]), salt, guar gum, sodium carbonate, tocopherols, potassium carbonate
SOUP BASE: Salt, soy sauce powder (soy sauce [wheat, soybeans, salt], maltodextrin, salt), monosodium glutamate, sugar, caramel color(contains sulfites), garlic powder, corn starch, maltodextrin, spices, onion powder, leek chips, chicken broth powder (maltodextrin, chicken broth flavor[contains chicken broth, salt, flavor]), beef stock powder, disodium inosinate, disodium guanylate, yeast extract, corn oil
CONDITION OF STORAGE: Ambient temperature 60-65°F / 15-18°C
SHELF LIFE: 12 months
INTENDED USE: Consumed after boiling noodles in water and adding powdered soup packet
PACKING: Noodles are wrapped in FDA approved plastic film then packed into a cardboard box
DISTRIBUTION: Within United States and Canada in enclosed, dry, trailers or containers
TARGET CONSUMER: All consumer groups may safely consume product after following cooking instructions
Serving Size 1 package
Serving Per Container 1