Featured Recipe

Ramen Mazesoba

Hearty Mazesoba for the Fam
 

Serves: 5
Cook Time: 20 minutes

 

Ingredients:

 

  • Sapporo Ichiban Original Noodles x 5
  • 5 eggs
  • 1lb ground pork
  • 3 persian cucumbers, thinly sliced
  • 2 stalks of green onions, chopped
  • 3 sheets of nori seaweed, sliced
  • 2 Sapporo Ichiban Original soup packets
  • 2 tsps of chili bean sauce (tobanjan) or sriracha
  • 1 tbsp sesame oil

Directions

 

 

STEP 1

Fill a medium pot/saucepan with water (about 6 cups) and boil over medium heat.
Once the water starts boiling, remove the pot from heat, add 1 cup of water and add refrigerated eggs.
Let the eggs sit for about 17 - 18 minutes.

 

 

STEP 2

In a medium pan, heat the oil over medium heat. Add ground pork,
1 soup packet, and chili bean sauce and cook till it’s done. Set it aside.

 

 

STEP 3

Fill a large pot with water and boil over medium heat.
Once it starts to boil, add the noodles and cook for 3 minutes.
Make sure to untangle the noodles.

 

 

STEP 4

Once the noodles are cooked, strain them and transfer them into a large bowl.

 

 

STEP 5

Add 2 soup packets to the bowl and mix it with noodles.

 

 

STEP 6

Time to assemble! Spread the noodles into a large plate. Add the pork, sliced cucumbers, green onions, and seaweed.
Crack the eggs on top. Ready to serve!