Featured Recipe

Ramen Lettuce Wraps

Serves 1
Prep time: 5 minutes
Cook time: 5 minutes

 

Ingredients:

  • 1 package Sapporo Ichiban Tonkotsu Ramen
  • 4 lettuce leaves
  • ½ teaspoon lemon juice
  • 1 teaspoon sesame oil
  • ½ teaspoon chili garlic sauce
  • 1 pinch of pepper
  • 1 Cup Shrimps
  • 2 Sliced Garlic
  • 1 Tbsp Vegetable Oil
  • Sliced green onion for garnish

Directions

 

 

STEP 1

In a pot, bring 2 cups of water to a boil. Add ramen and cook for 3 minutes.
Drain and rinse noodles and set aside.

 

 

STEP 2

In a bowl, mix lemon juice, sesame oil, chili garlic sauce, pepper,
and 1 teaspoon of seasoning from attached packet.

 

 

STEP 3

Add noodles to the bowl of sauce and toss until they are evenly coated then set aside.

 

 

STEP 4

Heat oil in a frying pan, stir fry the shrimp and garlic then set aside.

 

 

STEP 5

Divide noodles onto lettuce leaves and top with garlic shrimps and green onions.
Fold lettuce like a taco and enjoy.