Featured Recipe

Ramen in Sake Broth

Serves 3
Prep time: 5 minutes
Cook time: 15 minutes

 

Ingredients:

  • 2 packages Sapporo Ichiban Shio Ramen
  • 1 chicken thigh
  • Salt and pepper to season
  • 1/8 head of Chinese cabbage, thinly sliced
  • ½ carrot, thinly sliced
  • 2 cloves garlic, grated
  • 2 tablespoons salted butter
  • ¼ cup sake
  • ½ teaspoon salt
  • 1 egg, beaten
  • 1 tablespoon parmesan cheese, grated
  • Pepper to taste

Directions

 

 

STEP 1

Season chicken with salt and pepper and cut into bite sized pieces.

 

 

STEP 2

Heat 1 tablespoon of butter in a pan over medium and add chicken.
Cook until chicken is browned, about 2 minutes on each side.

 

 

STEP 3

Add sake, 3 cups of water, Chinese cabbage and carrots to the pan.
Cover and cook until Chinese cabbage is wilted and carrots are tender, about 5 minutes.

 

 

STEP 4

Add garlic and noodles. Simmer for 3 minutes and remove from heat.

 

 

STEP 5

Add seasoning powder from one packet and stir until powder dissolves.
Add egg and cheese, stir, and transfer to a serving bowl.

 

 

STEP 6

Top your ramen with remaining butter and sesame seeds from packet.
Season with pepper to taste.