Featured Recipe

Ramen Dogs and Spicy Ketchup

Serves 4
Prep time: 5 minutes
Cook time: 15-20 minutes

 

Ingredients:

  • 1 package Sapporo Ichiban Miso Ramen
  • 4 hot dogs, skewered
  • 3 ounces hot water
  • 3 tablespoons instant mashed potato powder
  • 1 tablespoon flour
  • 2 teaspoons seasoning from flavor packet
  • Vegetable or olive oil for frying

Spicy Ketchup Dipping Sauce (Optional)

  • ¼ cup ketchup
  • ½ tablespoon soy sauce
  • ½ teaspoon Sriracha or hot sauce of your choice

Directions

 

 

STEP 1

In a saucepan, bring 2 cups of water to a boil. Add the ramen and boil for three minutes.
Drain and rinse noodles with cold water.

 

 

STEP 2

In a bowl, combine the instant mashed potato powder with 3 ounces of hot water and mix together.
Then, add flour and seasoning packet. Stir to combine.

 

 

STEP 3

Take the wet ramen and toss in instant mashed potato powder and flour mixture until the noodles are thoroughly coated.

 

 

STEP 4

Wrap noodles around the skewered hot dogs covering them completely.

 

 

STEP 5

In a pan, heat oil (1/4 inch) over medium heat for 5-10 minutes.
The oil should be approximately 350 degrees.
Fry noodle-covered hot dogs in the oil for 2-3 minutes, turning frequently.

 

 

STEP 6

Make the sauce, if using: Combine all sauce ingredients in a small bowl.
Serve hot dogs with dipping sauce or condiments of your choice.