Featured Recipe

Ramen Crunch Salad

Serves 4
Total Time: 15 minutes

 

Ingredients:

For Salad:

  • 1 package Sapporo Ichiban Original Ramen
  • 2 boneless chicken breasts, grilled and sliced
  • 1/3 head Napa cabbage, chopped
  • 2 green onions, finely chopped
  • 11 ounces mandarin oranges, drained
  • ¼ cup edamame, shelled
  • 1/3 cup grated carrots
  • 1/3 cup sliced almonds

For Dressing:

  • 2 ½ tablespoons sesame oil
  • 1 ½ tablespoon soy sauce
  • 2 ½ tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 garlic clove, minced
  • ¼ teaspoon seasoning from ramen flavor packet

Directions

 

 

STEP 1

Prepare dressing by whisking together all ingredients in a small bowl. Set aside.

 

 

STEP 2

Remove ramen from packaging and break noodles into small pieces. Set aside.

 

 

STEP 3

In a large bowl, add cabbage, ramen, onion, mandarin oranges, edamame, carrots and almonds.
Drizzle with dressing and lightly toss. Top with chicken and serve.