Featured Recipe

Ramen Cabbage Rolls

Serves 1
Prep time: 5 minutes
Cook time: 10 minutes

 

Ingredients:

  • 1 packages Sapporo Ichiban Miso Ramen
  • 4 large cabbage leaves
  • 1 tomato, diced
  • 2 bacon strips
  • 3 tablespoons milk
  • Wheatgrass for garnish

Directions

 

 

STEP 1

Place cabbage leaves on a microwave-safe plate and cover with plastic wrap.
Microwave for 1 minute.

 

 

STEP 2

Put ramen in a bowl. Pour boiling water over the noodles and soak until they are loosened.
Drain and set aside.

 

 

STEP 3

Take ½ of the ramen noodles and roll tightly in a cabbage leaf.
If the cabbage tears, just add another leaf.

 

 

STEP 4

Wrap one piece of bacon around your cabbage roll and secure in place with a toothpick.

 

 

STEP 5

Repeat steps 3-4 for a second cabbage roll. Set cabbage rolls aside.

 

 

STEP 6

In a pan, bring 2 cups of water to a boil.
Add seasoning from soup packet, milk, tomato, and cabbage rolls and simmer for 2 ½ minutes.
Flip the cabbage rolls with tongs and continue to simmer for another 2 ½ minutes.
Remove cabbage rolls from broth and place in a bowl.

 

 

STEP 7

Pour broth over cabbage rolls.
Remove toothpicks, garnish with wheatgrass, and enjoy.