Featured Recipe

Pork and Kimchi Ramen

Serves 3
Prep time: 10 minutes
Cook time: 15 minutes

 

Ingredients:

  • 2 packages Sapporo Ichiban Miso Ramen
  • 2 tablespoons olive oil
  • 3 3 ounce boneless thin-cut pork chops
  • 5 ounces kimchi
  • 5 ounces cabbage or Napa cabbage, roughly chopped
  • 3 eggs, soft boiled and cut in half
  • 2 ½ cups water
  • 1 ½ cups milk

Directions

 

 

STEP 1

Cut pork chops into thirds.

 

 

STEP 2

In a pan, heat olive oil over medium until bubbling hot, about five minutes.
Add pork and cook until brown on one side, about 3 minutes.

 

 

STEP 3

Add cabbage and kimchi, then flip your pork and cook the other sides until browned.
Sauté cabbage and kimchi while your pork is cooking, about 1-2 minutes.
Remove from heat and set aside.

 

 

STEP 4

In a clay soup pot, bring water and milk to a boil.
Add pork, kimchi, cabbage, seasoning packets and shichimi spice packets.
Cover and simmer for about 5 minutes.

 

 

STEP 5

Add noodles and cook for 3 more minutes.

 

 

STEP 6

Divide soup into 3 bowls. Add a boiled egg to each bowl and serve.