Featured Recipe

Pizza Ramen

Serves 1
Prep time: 5 minutes
Cook time: 10 minutes

 

Ingredients:

  • 1 package Sapporo Ichiban Miso Ramen
  • 5 slices cooked pepperoni
  • 1 green mini sweet pepper
  • 2 white button mushrooms, sliced
  • ¼ cup diced tomatoes
  • 2 tablespoons ketchup
  • 2 teaspoons cooking oil
  • ¼ cup shredded mozzarella cheese
  • Grated parmesan cheese to taste

Directions

 

 

STEP 1

Prepare bell pepper by slicing ½ inch off of the top and bottom of your pepper.
Carefully remove seeds and ribbing with a spoon.
Then, slice your pepper so you have circular pieces about ¼ inch thick each. Set aside.

 

 

STEP 2

In a small bowl, combine ketchup with 1 teaspoon of seasoning from flavor packet.
Set aside.

 

 

STEP 3

In a pan, bring 1 cup of water to a boil.
Add noodles and cover. Cook for 1 ½ minutes then turn the noodles.
Cover and steam for an additional minute.

 

 

STEP 4

Remove the lid and fry noodles over medium-high heat until most of the water has dissolved.

 

 

STEP 5

Reduce heat to medium.
Add cooking oil, pepperoni, peppers, tomatoes and mushrooms to the pan.
Continue to loosen the noodles as the vegetables cook, about 5 minutes.

 

 

STEP 6

Add mozzarella and ketchup mixture and stir to combine.
Remove from heat. Serve in a bowl and sprinkle with parmesan and spices from packet.