Featured Recipe

Pasta Paella Style Ramen

Serves 1
Prep time: 10 minutes
Cook time: 10 minutes

 

Ingredients:

  • 1 package Sapporo Ichiban Chicken Ramen
  • 1 teaspoon olive oil
  • 2/3 cup cooked seafood blend, fresh or frozen (shrimp, scallops, and calamari recommended)
  • ¼ onion, chopped
  • 3-4 button mushrooms, sliced
  • ½ cup tomato juice
  • Parsley to garnish

Directions

 

 

STEP 1

In a pan, heat oil over medium.
Add mushrooms, onions, and seafood blend and sauté for 2 minutes.

 

 

STEP 2

Add tomato juice and 1 cup of water. Bring to a boil.

 

 

STEP 3

Break ramen block into pieces to shorten the noodles.
Add ramen and seasoning packet to your pan. Stir until powder dissolves.

 

 

STEP 4

Simmer until some of the liquid dissolves and broth has thickened, about 3 minutes.

 

 

STEP 5

Transfer paella-style ramen to a bowl, and garnish with parsley.