Featured Recipe

Miso Ramen Pad Thai

Serves 2
Prep time: 5-10 minutes
Cook time: 20 minutes

 

Ingredients:

  • 2 packages Sapporo Ichiban Miso Ramen
  • 2 tablespoons cooking oil
  • 4 cloves garlic
  • ¼ yellow onion
  • 2 cup mixed vegetables (diced bell pepper, broccoli, and sliced mushrooms or veggies of your choice)
  • 3 ½ ounces pork, sliced
  • 4 ounces bean sprouts, washed and drained
  • 1 tablespoon soy sauce, tamari or coconut aminos
  • 1 tablespoon sesame oil
  • 2 teaspoons hot chili sauce, or to taste
  • Sliced green onion for garnish

Directions

 

 

STEP 1

Mince garlic and chop onion. Set aside.

 

 

STEP 2

Dissolve 1 seasoning packet in 2 tablespoons of hot water. Set aside.

 

 

STEP 3

In a small pot, bring 4 cups of water to a boil. Add ramen noodles and boil for 2 minutes. Drain and rinse the noodles with cold water.

 

 

STEP 4

In a large wok, heat oil over medium heat. Add garlic and onion and sauté until fragrant, about 5 minutes.

 

 

STEP 5

Stir in pork, vegetables and bean sprouts.
Cook over medium-high heat until the veggies and sprouts are tender and the pork is cooked through, approximately 10 minutes.

 

 

STEP 6

Add noodles, seasoned broth, soy sauce, chili sauce, and sesame oil to the pan. Sauté until broth has evaporated, 2-3 minutes.
Transfer to a large serving bowl and garnish with green onion.