Featured Recipe

Miso Pork Hot Pot

Serves 2
Prep time: 10 minutes
Cook time: 15 minutes

 

Ingredients:

  • 2 packages Sapporo Ichiban Miso Ramen
  • 2 tablespoons butter
  • 10 oz pork chop, seasoned with salt and pepper and cut into bite sized pieces
  • 3 1/3 cups water
  • 1/6 Napa cabbage, chopped
  • 1 carrot, julienned
  • ¼ cup enoki mushrooms
  • ½ block silken tofu
  • 1 clove garlic, grated
  • 2 eggs, beaten
  • Salt and pepper to taste

Directions

 

 

STEP 1

In a clay pot, melt 1 tablespoon of butter over medium.
Add pork and fry until cooked through, about 6 minutes.

 

 

STEP 2

Add water, garlic, cabbage, carrots, mushrooms, and tofu.
Bring to a simmer, cover and cook for 5 minutes.

 

 

STEP 3

Add noodles and cook for another 3 minutes.
Then, adjust heat to low and add powder from attached seasoning packet and stir until dissolved.
Stir in eggs and cook for 30 more seconds. Remove from heat.

 

 

STEP 4

Top with shichimi spices and remaining butter.
Season with salt and pepper. Serve ramen in clay pot family-style.