Featured Recipe

Ma-La Spicy Ramen

Serves 1
Prep time: 5 minutes
Cook time: 10 minutes

 

Ingredients:

  • 1 package Sapporo Ichiban Original Ramen
  • 1 tablespoon cooking oil
  • 2 tablespoons sesame oil
  • 3 oz thin-cut pork chop cut into bite-sized pieces
  • 1 head baby bok choy, quartered lengthwise
  • ½ green onion, thinly sliced
  • 1 Chinese red pepper, thinly sliced
  • ½ teaspoon Chinese 5 spice blend
  • 1 tablespoon soy sauce
  • ½ tablespoon rice vinegar
  • 10-15 radish sprouts
  • ¼ cup water chestnuts, sliced
  • 3-5 snap peas
  • ½ medium-boiled egg

Directions

 

 

STEP 1

In a pan, heat oils over medium. Add pork and sauté for 3 minutes.
Add bok choy and cook for 1 more minute.

 

 

STEP 2

Add red pepper, Chinese 5 spice, and green onion.
Continue to sauté for an additional 2 minutes or until pork is cooked through.

 

 

STEP 3

Remove from heat and add 2/3 of seasoning from attached packet.
Stir until pork, bok choy, peppers, and onions are evenly coated.

 

 

STEP 4

In a pot, bring 2 cups of water to a boil.
Add ramen and cook for 3 minutes. Drain and transfer noodles to a bowl.

 

 

STEP 5

Toss noodles with soy sauce and vinegar and top with pork
and pepper mixture, sprouts, snap peas, egg, and water chestnuts.