Featured Recipe

Light and Crisp Chilled Summer Ramen

Serves 1
Prep time: 2 minutes
Cook time: 4 minutes

 

Ingredients:

  • 1 package Sapporo Ichiban Shio Ramen
  • 3 ounces shredded chicken, cooked and chilled
  • 1 tablespoon kimchi
  • 1 teaspoon chives
  • 3 thin slices of red apple

Directions

 

 

STEP 1

In a small pot, bring 2 cups of water to a boil. Add ramen and boil for 4 minutes. Drain and rinse noodles in cold water.

 

 

STEP 2

Dissolve seasoning from flavor packet in 1 cup of cold water.

 

 

STEP 3

Place ramen in a bowl. Add broth and top with remaining ingredients.