Featured Recipe

Hot and Spicy Valentine’s Yakisoba

Serves: 2
Prep Time: 10 minutes
Cook Time: 5 minutes

 

Ingredients:

 

  • 2 packages Sriracha Yakisoba
  • Oil for cooking
  • 2 quail eggs
  • 4 ounces mushrooms, sliced
  • 2 ounces matchstick carrots
  • 4 ounces spinach
  • ¼ - ½ teaspoon crushed red pepper depending on desired level of spice
  • Sliced green onion to garnish

Directions

 

 

STEP 1

In a wok, heat 1 tablespoon of oil over medium. Sauté mushrooms and carrots until tender.
Transfer to a plate and set aside.

 

 

STEP 2

Add 2 cups of water to your wok and bring to a boil. Add noodles and cook for 1 minute.
Flip noodles and add mushrooms and carrots, spinach and crushed red pepper.
Cook for an additional minute.

 

 

STEP 3

When noodles become separated and water has been absorbed, season with enclosed seasoning packets.
Stir well and remove from heat.

 

 

STEP 4

Using tinfoil, make 2 1-inch tall heart shape molds that are slightly smaller than a dinner plate.
Put your molds on separate plates and pour half of the yakisoba into each mold.
Top each heart with green onions and a fried quail egg. Remove the molds and serve.