Featured Recipe

Hawaiian Garlic Shrimp Noodle

Serves 2
Prep time: 5 minutes
Cook time: 8-10 minutes

 

Ingredients:

  • 2 packages Sapporo Ichiban Shrimp Ramen
  • ½ tablespoon paprika
  • 1 tablespoon flour
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon crushed chili pepper
  • 6 ounces raw shrimp, thawed, peeled and deveined
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 1 pineapple
  • Sliced green onion to garnish

Directions

 

 

STEP 1

In a mixing bowl, combine paprika, flour, salt, pepper and crushed chili pepper.

 

 

STEP 2

Add shrimp to the flour mixture and stir until they are evenly coated.

 

 

STEP 3

In a pan, heat olive oil and butter over medium. Add garlic.
Once the butter has melted, add your shrimp to the pan.
Fry shrimp for 2 minutes, flip, and fry for an additional 2-3 minutes or until the thickest part of the shrimp is opaque.
Remove from heat and set aside.

 

 

STEP 4

Make your pineapple bowl by first cutting your pineapple in half lengthwise.
Next, cut a large rectangle in the center of each half.
Then use your knife to score the rectangle by making four deep slices lengthwise and widthwise.
Use a spoon to remove all pineapple chunks.

 

 

STEP 5

In a pan, bring 2 cups of water to a boil.
Add your ramen and cook until water is absorbed.
Add 1 seasoning packet. Stir well and remove from heat.

 

 

STEP 6

Divide noodles into pineapple bowls.
Top with shrimp and garnish with green onion and pineapple chunks.