Featured Recipe

Crispy Baked Ramen Chicken Wings

Crunchy Hybrid Hit
 

Serves: 2-3
Cook Time: 1 hour

 

Ingredients:

 

  • 1-1.5 lb chicken wings
  • 2 tablespoon potato starch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon garlic powder
  • 1 pack Sapporo Ichiban Original Flavor Ramen
  • 2 eggs
  • Avocado oil spray

Directions

 

 

STEP 1

Preheat the oven to 350°F and line a baking sheet with parchment paper.

 

 

STEP 2

Place the dry ramen noodles into a ziplock bag and use a rolling pin to break it into small pieces.
Add the seasoning and mix to combine.

 

 

STEP 3

Place the chicken wings on a plate and pat dry with a paper towel to remove excess moisture.
Transfer into a large mixing bowl.

 

 

STEP 4

Season with potato starch, salt, pepper and garlic powder. Mix to coat each wing thoroughly.

 

 

STEP 5

In a separate bowl, whisk together 2 eggs to prepare the egg wash.

 

 

STEP 6

Dip the floured chicken wings into the egg wash then ramen coating.

 

 

STEP 7

Place the chicken onto the prepared baking sheet. Spray with avocado oil and bake for 45-50 minutes.

 

 

STEP 8

For a more crispy texture, broil on low for several minutes.