Featured Recipe

Creamy Shrimp Ramen

Serves 1
Prep time: 5 minutes
Cook time: 20 minutes

 

Ingredients:

  • 1 package Sapporo Ichiban Miso Ramen
  • 5 raw shrimp, peeled and deveined
  • ¼ cup enoki mushrooms
  • 1 cup spinach
  • 1 cup of milk (can substitute for soy or unsweetened almond milk)
  • Dried nori seaweed for garnish

Directions

 

 

STEP 1

Bring 2 cups of water to a boil. Add ramen and cook for 3 minutes.
Drain and set aside in a bowl.

 

 

STEP 2

Bring ½ cup of water to a boil. Add shrimp, mushrooms and spinach and cook until spinach wilts and
shrimp are pink, about 2 minutes or more depending on the size of your shrimp. Remove from heat.

 

 

STEP 3

Add seasoning packet and milk. Stir until powder dissolves.

 

 

STEP 4

Pour broth over your ramen noodles.
Garnish with dried nori seaweed and Shichimi spice packet and serve.