Featured Recipe

Crab Ramen Bowl

Serves 2
Prep time: 5 minutes
Cook time: 5 minutes

 

Ingredients:

  • 2 packages Sapporo Ichiban Shio Ramen
  • 1 tablespoon olive oil
  • 3 ½ ounces crab meat
  • ½ onion, finely chopped
  • 1 tablespoon mayonnaise
  • Juice from ¼ lemon
  • Pepper to taste
  • Chopped parsley for garnish

Directions

 

 

STEP 1

In a pan, heat oil over medium.
Add onions and sauté until cooked through, about 5 minutes.
Remove from heat and set aside.

 

 

STEP 2

In a pot, bring 4 cups of water to a boil.
Break each block of ramen in half along the seam until you have 4 equal-sized pieces.
Add to boiling water and cook for 3 minutes, stirring occasionally.
Drain and place in a large serving bowl.

 

 

STEP 3

Add crab, 2/3 of seasoning from one flavor packet, packet of sesame seeds, and mayonnaise to the noodles.
Toss to combine.

 

 

STEP 4

Transfer noodle mixture to the pan with the onions.
Heat over medium until all ingredients are heated through, about 3 minutes.
Then, return the mixture to the serving bowl.

 

 

STEP 5

Add lemon juice and pepper to taste.
Garnish with parsley.