Featured Recipe

Comforting Chicken Ramen

Serves 1
Prep time: 5 minutes
Cook time: 10 minutes

 

Ingredients:

  • 1 package Sapporo Ichiban Miso Ramen
  • 3 oz chicken thigh, cut into bite sized pieces
  • 4 button mushrooms, sliced
  • 1 tablespoon thinly sliced green onion
  • 1 soft-boiled egg, halved

Directions

 

 

STEP 1

In a pot, bring 2 cups of water to a boil.
Add chicken and mushrooms and cook for 6 minutes.

 

 

STEP 2

Add noodles and boil for another 3 minutes. Remove from heat.

 

 

STEP 3

Add attached seasoning packet and stir until dissolved.
Transfer the contents of your pot into a bowl.

 

 

STEP 4

Top with soft-boiled egg and green onion.
Garnish with attached shichimi spices and serve.