Featured Recipe

Coconut Curry Ramen

Serves 4
Prep time: 10 minutes
Cook time: 25 minutes

 

Ingredients:

  • 3 packages Sapporo Ichiban Chicken Ramen
  • 2 tablespoons olive oil
  • ½ onion, diced
  • 2 tablespoons yellow curry powder
  • 1 14 oz can coconut milk
  • 5 cups assorted chopped vegetables (we recommend carrots, potatoes, broccoli and snow peas)
  • Cilantro for garnish

Directions

 

 

STEP 1

In a pot, heat olive oil over medium.
Add onion and sauté until tender, about 5 minutes.

 

 

STEP 2

Add curry powder and sauté until fragrant, about 1 minute.
Add coconut milk and bring to a boil.

 

 

STEP 3

Meanwhile, add 1 ½ seasoning packets to 3 cups of water and stir to dissolve to make a broth.

 

 

STEP 4

Once your coconut milk is boiling, add broth and mixed vegetables to the pot.
Reduce to a simmer, cover and cook for 17 minutes.

 

 

STEP 5

Add ramen to the pot and cook for an additional 3 minutes.

 

 

STEP 6

Divide curry into bowls and garnish with cilantro.