Featured Recipe

Chicken Hot Pot Ramen

The Ultimate Family Favorite Dish

Serves: 5-6
Cook Time: 30 minutes

 

Ingredients:

 

  • 5 packs of Sapporo Ichiban Chicken
  • 8 cups of water
  • 4 tbsp of sake (2 tbsp for chicken and 2 tbsp for nabe base)
  • ¼ napa cabbage
  • ½ lbs chicken thighs, cut into small pieces
  • 5 slices of ginger, thinly cut Maitake mushroom
  • 2 baby bok choy
  • Japanese Leek (Negi)
  • 1 tbsp sesame oil

Directions

 

 

STEP 1

Put chicken pieces into a small bowl and season them with salt.
Add sake and sliced ginger and let it marinate for 15-20 minutes.

 

 

STEP 2

Roughly cut all the vegetables into smaller pieces.

 

 

STEP 3

In a shallow pot or a pan, add water, soup packets, sake and bring to a boil.

 

 

STEP 4

Add the bottom part of napa cabbage and add the chicken. Once the chicken starts to cook, add in noodles.
Bring the heat to low and simmer for 1 minute and break the noodles apart.

 

 

STEP 5

Add the vegetables and cover the pot. Bring it back to a simmer and cook till everything is cooked through.

 

 

STEP 6

Pour over sesame oil on top to finish.