Featured Recipe

Cheesy Sausage
and Noodle Bake

Serves 2
Prep time: 10 minutes
Cook time: 30-35 minutes

 

Ingredients:

  • 5 sausage links
  • 2 packages Sapporo Ichiban Miso Ramen
  • 4 cups boiling water
  • 1 yellow onion, sliced
  • ½ cup green bell pepper, sliced
  • 1 ½ tablespoons butter
  • 4 tablespoons flour
  • 2 ½ cups milk
  • ¼ cup shredded mozzarella cheese
  • 1 ½ tablespoons Italian breadcrumb
  • Parsley to garnish

Directions

 

 

STEP 1

Fill a pan with water and bring to a boil. Add sausages, cover, and boil for 10 minutes.
Remove sausages from pan. Slice and set aside.

 

 

STEP 2

Break ramen into 4 equal-sized pieces and place them in a large bowl.
Pour boiling water over the ramen and soak until noodles are loosened. Drain and set aside.

 

 

STEP 3

In a pan, heat butter on medium heat. Add bell peppers and sauté for 2 minutes.

 

 

STEP 4

Add onions to the pan and sauté for 3 more minutes. Then add sliced sausages.

 

 

STEP 5

Mix in flour. Gradually add milk and stir until flour dissolves.

 

 

STEP 6

Add 1 tablespoon of powder from flavor packet. Stir to dissolve and remove from heat.

 

 

STEP 7

Place ½ of the sausage and vegetable mixture in a small baking dish or bread pan.
Top with noodles, then add the remainder of the sausage and vegetable mixture.
Cover with cheese and sprinkle with breadcrumbs.

 

 

STEP 8

Bake dish in the oven at 375° uncovered until cheese is melted, about 5-10 minutes.
Garnish with parsley and serve.