Featured Recipe

Cheese Corn Ramen

The Ultimate Comfort Food

Serves: 4-6
Cook Time: 20 minutes

 

Ingredients:

 

  • 5 packs Sapporo Ichiban Tonkotsu Flavor Ramen
  • 1 cup reserved cooking water
  • 5 packs ramen seasoning
  • 2 cup yellow corn
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 teaspoon cane sugar
  • 1/2 cup heavy cream
  • 1/4 cup Japanese mayonnaise
  • 2 tablespoon unsalted butter
  • 2 heaping cup shredded mozzarella cheese
  • green onion, for garnish

Directions

 

 

STEP 1

Bring a large pot of water to a boil and cook ramen noodles for 1.5 minutes.
Drain and reserve 1 cup of water.

 

 

STEP 2

In a medium bowl, whisk together ramen seasoning, cane sugar, heavy cream, mayonnaise and reserved cooking water.

 

 

STEP 3

In a cast iron pan, melt the butter and add the corn, salt and pepper. Mix to combine.

 

 

STEP 4

Add the cooked noodles, pour in liquid mixture and mix to combine.

 

 

STEP 5

Top with shredded mozzarella cheese. Broil on high for a few minutes until golden brown.

 

 

STEP 6

Garnish with green onion and serve immediately.