Featured Recipe

Carbonara Ramen

Ultimate Comfort Food Fusion

Serves: 5
Cook Time: 20 minutes

 

Ingredients:

 

  • Sapporo Ichiban Chicken Noodles x5
  • Sapporo Ichiban Chicken Soup Packets x3
  • 5 eggs
  • 6 slices of bacon, cut into small pieces
  • 1 cup grated parmesan cheese
  • 6 cups water for eggs
  • 4 cups water for noodles
  • 3 cups milk
  • Black pepper (preferred amount)

Directions

 

 

STEP 1

Fill a medium pot/saucepan with water (about 6 cups) and boil over medium heat.
Once the water starts boiling, remove the pot from heat, add 1 cup of water and add 5 refrigerated eggs.
Let the eggs sit for about 17 - 18 minutes.

 

 

STEP 2

Cook bacon over medium heat in a pan till they become crispy. Set them aside.

 

 

STEP 3

In a large pot, Combine water (4 cups) and milk and bring it to a boil.
Make sure to stir occasionally.

 

 

STEP 4

Add soup packets and noodles and cook the noodles over medium heat
for about 2 minutes till the noodles start to come apart.

 

 

STEP 5

Add parmesan cheese. Mix everything together for about 30 seconds. Remove from heat.

 

 

STEP 6

Add bacon and black pepper.

 

 

STEP 7

Crack open the eggs from step 1 on top and it’s ready to serve!