Featured Recipe

Caramel Ramen Crunch Brownies

Sweet, Salty, and Crunchy Treat
 

Serves: 2-3
Cook Time: 50 minutes

 

Ingredients:

 

  • 1 box brownie mix
  • 1 pack Sapporo Ichiban Original Flavor Ramen
  • 1 cup cane sugar
  • 1/4 cup water
  • 7 tablespoon unsalted butter, cubed
  • 1/2 cup heavy cream
  • 1/4 teaspoon salt
  • Splash of vanilla extract
  • 1/8 teaspoon ramen seasoning

Directions

 

 

STEP 1

Preheat the oven and bake brownies according to the box instructions. Set aside to cool.

 

 

STEP 2

Crush the ramen noodles by hand or food processor and transfer it into a small mixing bowl.

 

 

STEP 3

To a medium size pot, add the cane sugar and water. Bring to a boil over medium heat.
Do not stir constantly and allow liquid to form.
Only stir every few minutes until it completely melts and you achieve a dark brown color.

 

 

STEP 4

Remove from heat and quickly add butter.
As the mixture starts to bubble, stir/whisk immediately until the butter is melted and well incorporated.

 

 

STEP 5

Add the heavy cream, salt, vanilla extract and ramen seasoning. Mix well.

 

 

STEP 6

Transfer the ramen noodles to a large mixing bowl and pour in the caramel mixture. Mix well until all of the noodles are coated.

 

 

STEP 7

Top the cooled brownies with the caramel ramen mixture and use a rubber spatula to create an even layer.

 

 

STEP 8

Chill in the refrigerator for at least 2 hours or overnight before slicing into pieces.