Featured Recipe

Cajun Chicken Ramen

Serves 1
Prep time: 15 minutes
Cook time: 30 minutes

 

Ingredients:

  • 1 package Sapporo Ichiban Shio Ramen
  • 1 small chicken breas

For seasoning

  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon oregano
  • ½ teaspoon onion powder
  • ¼ teaspoon seasoning from flavor packet
  • 1/8 teaspoon pepper
  • 1/8 teaspoon cayenne

For broth

  • ¼ yellow onion, diced
  • ½ can crushed tomatoes (14 ounces)
  • ¾ cups water
  • ¼ teaspoon seasoning from flavor packet

Directions

 

 

STEP 1

Combine all ingredients for seasoning in a small bowl.
Generously spread seasoning on both sides of the chicken breast.
There may be leftover seasoning depending on the size of the breast.

 

 

STEP 2

In a pan, heat 2 tablespoons cooking oil over medium.
Add chicken and cook for 5-7 minutes on each side or until the chicken reaches an internal temperature of 165°.
Remove chicken from pan and set aside. Allow chicken to rest for 10-15 minutes before slicing.

 

 

STEP 3

Meanwhile, prepare noodles by bringing 2 cups of water to a boil.
Add ramen and boil for three minutes.
Drain and rinse noodles with cold water and place them in a bowl.

 

 

STEP 4

To make the broth, heat 1 tablespoon of cooking oil in a pan over medium.
Add onion and sauté until translucent, about 5 minutes.

 

 

STEP 5

Add remaining broth ingredients to your pan.
Once boiling, reduce heat to a simmer and continue to cook for 3 minutes, stirring occasionally.

 

 

STEP 6

Pour broth over the ramen. Add chicken slices and serve.